sef1

Stuffed sausages with

katiki cheese and gruyere cheese

 sef2

"Saganaki " from

chicken nuggets and feta

 sef3

STRUDEL with Fouantre Ham

and petimezi

 sef4

Ifantis Traditional Sausages

with marinated cabbage

 

 sef5

Easy salty

cake with “parizaki Ifantis”

 sef6

Small Tramezzini

turkey